Materials and how to make cake donuts.
- Wheat flour ½ kg
- 11 grams of instant yeast ½ pack
- 4 tablespoons sugar
- Chicken eggs 2 eggs
- Boiled water 200 ml
- Milk powder 3 tablespoons
- 3 tbsp butter
- 3 tsp salt
- butter cream (that donut has a dry texture)
- Cooking oil to taste.
As for the decoration of donuts, you can use sugar or flour can also with other ingredients such as cheese, butter, peanuts (chopped), and meisis brown.
Steps to make the donuts:
- Prepare a container (bowl or other) to mix the ingredients for donuts.
- Enter the eggs in a container, add also flour, sugar, milk, butter, butter cream, and salt, then whisk all ingredients until well blended. (First batter)
- Enter the yeast in the other container, add water, stir
- Enter the yeast water into the first mixture, stirring until smooth.
- Knead the dough by hand until smooth.
- Close the container, let stand about 30 minutes (until the dough).
- Form the dough into small spheres (use a tablespoon of that same size), and then save the dough which has been formed on the container that has been previously sprinkle flour. Complete these steps until all the dough is formed.
- Let stand back about 20 minutes until dough which had been formed earlier looks swell.
- Heat the pan using a small fire, and enter the cooking oil to taste.
- Take the dough which had been formed earlier, bolongi middle (donut shape in general), and fry until soft and slightly brown color, remove and drain.
- Sprinkle donut that has been fried with flour sugar, or if you want, can also smear the surface with butter then sprinkled on top toping using meisis, cheese, or peanut.
- Artificial Doughnut you ready to be served.